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Sarawak peppercorns
Sarawak peppercorns






sarawak peppercorns

Practically all Sarawak pepper exports are in the form of black and white pepper which are produced generally in the ratio of 70:30 respectively. When mature, black peppercorns are soaked in running water and the outer layer is rubbed. Whereas Sarawak ranks behind other top producing countries like Vietnam in quantities but it is sold on premium price with other origins for quantity. White peppercorns are actually a byproduct of a black peppercorn. Sarawak ranks amongst the world’s five leading producers of pepper (Piper nigrum L) and 90% of the yearly production of 25,000 metric tons goes for export annually. We also produce downstream value-added products including pepper sweets, and candies, black pepper sauce, etc.

sarawak peppercorns

We buy, process and pack pepper into various forms for household end-users, food manufacturers and caterers. We are an established pepper manufacturing company based in Kuching, Sarawak in operation since 1987. Sarawak Pepper entered global markets such as the United States, Japan, and Spain as early as in the 1970s. Its concentrated flavor results in a hot, pure bite. Sarawak Pepper is grown in Sarawak, along the northwestern coast of Borneo. White Sarawak Peppercorns have a unique flavor among the peppercorn family. In Malaysia, the main pepper producing area in Sarawak which accounts for more than 95% of the total Malaysian production. SPIC pepper is 100% pure and certified by HALAL and MESTI. Sarawak Produces Industries Company (SPIC) is proud to be one of the nation's finest suppliers of this remarkable spice. Years of government-funded agro-research have perfected a strain of Sarawak pepper that yields large berries bursting with flavor, yet without being overwhelmingly spicy. Its distinctive, earthy flavor and taste make it one of the most sought-after pepper varieties in the world for discerning taste-buds. Over the last hundred years, Sarawak Pepper has been exported throughout the world, gaining international recognition by chefs, gourmets, and food-lovers alike. Lafayette Spices is bringing Black Pepper back Get ready BARCODE 1000 ML: 3265960414596. Amongst these, one of the best known is Sarawak Pepper. The intense spicy kick and bold flavors will certainly keep you coming back for more and you’ll start to notice some major differences in the complexity of your cooking. Its warm sunny climate, frequent seasonal rains, and fertile soil permit an abundant harvest of a range of fresh produce native to Malaysia. New to our range of speciality peppercorns are these ones grown in the forests of Sarawak on the island of Borneo. Many consider Telicherry peppercorns to be the finest of all peppercorn options.Malaysia is renowned for its wide variety of tropical fruits, flora, and spices. This Premium Peppercorn Blend is made from select Black Tellicherry Peppercorns, hot Sarawak White Peppercorns, delicate Madagascar Green Peppercorns and slightly fruity Pink Peppercorns This jar is airtight an resealable.

sarawak peppercorns

They are also great for use on steaks and in steak blends where the enhanced flavor will stand out. Use it to enhance your soups, stews, and meat dishes. We recommend Tellicherry when you are looking for a more intense flavor. Myth: Size is the only difference between these two peppercorns but they taste the same,įact: When comparing to black peppercorns, Tellicherry peppercorns are more pungent and provide an increased complex flavor with added citrus notes. The smaller peppercorns are considered whole black pepper while the larger peppercorns become the Tellicherry. The pepper fruit is picked from the vine and allowed to shrivel and dry.

sarawak peppercorns

Myth: Tellicherry and Whole Black Pepper come from different plants.įact: They both come from the same vine. Piper nigrum, the peppercorn plant, is grown in tropical climates around the world. Tellicherry peppercorns are larger than regular black peppercorns. Then the peppercorns are soaked in water until its outer. Myth: Tellicherry peppercorns come from the city of Tellicherry, India.įact: The Tellicherry black peppercorn doesn’t refer to the place of origin but rather the size. Choose your size: Refill Bag for Spice Jar Spice Jar Spice Lovers Size (equivalent of 4 refill bags) - Save 25. White Pepper is harvested when the pepper berry is almost ripe. The information below should help to answer some of your questions. So what is the difference between Tellicherry peppercorns and black peppercorns? There is quite a lot of misinformation out there on the subject.








Sarawak peppercorns